Food services
The food services provide high-quality and varied meal services in two production kitchens, at the Joroinen school centre and at Kuvansi school.
About 850 customers dine on school days at the municipality’s various locations, such as schools, daycare centres and children’s group homes.
The food services prepare the meals ordered by customers, taking into account, among other things, nutritional requirements and the nutritional recommendations of different customer groups, special diets, the supply chain of foodstuffs and the budget allocated to the activity.
The aim of the food service is to offer high-quality, healthy and cost-effective meal services for the needs of different customer groups. All activity, from menu planning to the selection of ingredients and preparation, aims to ensure that the food is nutritious and varied, appetising and tasty.
Menus
School Meal Diploma
The food service of Kuvansi school was awarded the School Meal Diploma in 2025. The diploma is a sign of school meal operations that are nutritionally, educationally and ecologically sustainable. The aim of receiving it is to increase appreciation of school meals and those who prepare them, and to make school meals part of the whole school’s shared activity.
Oiva report
Oiva is a system for publishing food control inspection data that brings the control results of food sector companies to consumers’ attention. In Oiva, food control authorities assess the food safety of companies.
